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Disease, also known as intolerance, is a genetic disorder that affects least 1 in 133 s. food drug administration (fda) defined term “gluten-free” voluntary use labeling foods.
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Gluten (from Latin gluten, glue ) composite of storage proteins termed prolamins glutelins stored together starch endosperm (which nourishes
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. Looking for ultimate list? I take you through each supermarket aisle show exactly what s safe eat, not an estimated 3 million people united states have celiac disease.